Enchilada-stuffed sweet potatoes from Two Peas & Their Pod Cookbook: Favorite Everyday Recipes from Our Family Kitchen (page 163) by Maria Lichty

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute purchased enchilada sauce for the book's "Enchilada sauce" called for in this recipe, pepper Jack cheese for Mexican cheese blend, sour cream for Greek yogurt, and the book's "Go-to guacamole" for avocados.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.