Oven-baked cod with wine-herb sauce from Two Peas & Their Pod Cookbook: Favorite Everyday Recipes from Our Family Kitchen (page 233) by Maria Lichty

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Notes about this recipe

  • julesamomof2 on August 03, 2020

    This was good for such little effort. My market didn't have cod so subbed sea bass but might like it better with cod. Served with mashed cauliflower and asparagus. This would make a good 'company' dish.

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