Tandoori chicken kebabs from The Classic 1000 Indian Recipes (page 164) by Veena Chopra

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Vegansarah on April 09, 2024

    Really enjoyed this. Didn't bother with the food colouring. Instead of adding the onion to the marinade, I cut it into chunks and added to the kebab skewers, alternating with the chicken. Served in salad wraps with rice on the side

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