Chicken cacciatore from Collards and Carbonara: Southern Cooking, Italian Roots (page 137) by Andrew Ticer and Michael Hudman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kduncan on January 15, 2020

    Takes a while to cook, so not a weekday meal. Overall good flavor, and a good way to use up all the end of season tomatoes.

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