Cucumber salad from Far Flung Floyd: Keith Floyd's Guide to South-East Asian Food (page 146) by Keith Floyd

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Thai fish cakes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on November 17, 2019

    I didn't have dried shrimp powder, but did have dried preserved shrimp, so just ground some of those up in a spice grinder. However, the cucumber salad ended up too salty and fishy for my taste, so wouldn't do this again or else would use much less. I added sesame and groundnut oil to the finish salad to try to balance the flavours more. Overall this was nice but not the perfect Asian cucumber salad recipe.

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