Cherry pie filling from Elegant Pie: Transform Your Favorite Pies into Works of Art (page 29) by Karin Pfeiff-Boschek

  • cornstarch
  • granulated sugar
  • sour cherries

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tapioca starch for cornstarch. See recipe for a variation.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.