Ginkgo biloba from Elegant Pie: Transform Your Favorite Pies into Works of Art (page 101) by Karin Pfeiff-Boschek
- ground cinnamon
- all-purpose flour
- Show all ingredients...
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EYB Comments
Can substitute white wine vinegar for apple cider vinegar, a mixture of water and cream of tartar for carbonated water, and pie dough of your choice for the book's "Cranberry-orange pie filling" specified in this recipe.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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