Bicolor geometric design inspired by Bauhaus from Elegant Pie: Transform Your Favorite Pies into Works of Art (page 127) by Karin Pfeiff-Boschek

  • all-purpose flour
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  • apple cider vinegar
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  • EYB Comments

    Can substitute white wine vinegar for apple cider vinegar, tapioca starch for cornstarch, a mixture of water and cream of tartar for carbonated water, freeze-dried raspberry powder or freeze-dried blackberry powder for freeze-dried blueberry powder, and pie filling of your choice for the book's "Cherry pie filling" specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white wine vinegar for apple cider vinegar, tapioca starch for cornstarch, a mixture of water and cream of tartar for carbonated water, freeze-dried raspberry powder or freeze-dried blackberry powder for freeze-dried blueberry powder, and pie filling of your choice for the book's "Cherry pie filling" specified in this recipe.

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