Beef or chicken satay from Far Flung Floyd: Keith Floyd's Guide to South-East Asian Food (page 158) by Keith Floyd

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Peanut sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken breasts for lean beef.

  • Ro_ on January 17, 2021

    Served with the peanut sauce (which I made with peanut butter instead of ground peanuts) this was probably the best satay recipe I've tried to date, and I've tried a few. Beautiful flavours, a great balance between salty and sweet - I often find that satay recipes come out much too salty for my taste. I cooked the chicken on wooden skewers under the grill (while basting with the coconut milk and oil as suggested) and then loaded up the pieces onto lettuce cups and drizzled with the sauce. Delicious.

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