Dynamite drunken beef from Far Flung Floyd: Keith Floyd's Guide to South-East Asian Food (page 160) by Keith Floyd

  • fresh green peppercorns
  • whisky
  • Show all ingredients...

  • EYB Comments

    Can substitute other chillies for bird's eye chillies, demerera sugar for palm sugar, white distilled vinegar for rice vinegar, and sweet basil for holy basil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other chillies for bird's eye chillies, demerera sugar for palm sugar, white distilled vinegar for rice vinegar, and sweet basil for holy basil.

  • Ro_ on November 17, 2019

    This wasn't nice at all, and I think it's actually probably a bit of a joke recipe. The whisky taste in the finished dish was way too strong and quite unpleasant. Also I could see there was too much whisky left in the wok after flambéing so tried to burn some off, but ended up overcooking the beef massively since it was basically boiling in the liquid. Not one to repeat.

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