Summery corn soup from Kitchen Party: Effortless Recipes for Every Occasion (page 105) by Mary Berg

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute half-and-half cream for milk.

  • averythingcooks on November 21, 2023

    I used "frozen fresh" summer corn (blanched the cobs, removed the kernels & froze in "1 cob" portions) in this simple but delicious soup. Even without the cobs on hand to add to the simmer, you get lots of flavour from few ingredients. Her photo shows whole kernels garnishing the soup (but is not mentioned in the actual recipe) so I held some back for this purpose. I really enjoyed this light and fresh tasting soup.

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