Wild boar pozole verde from Butcher + Beast: Mastering the Art of Meat (page 190) by Angie Mar and Jamie Feldmar

  • Chardonnay wine
  • jalapeño chiles
  • Show all ingredients...

  • EYB Comments

    Seasoned boar head must be refrigerated 6-24 hours. Can substitute pig head for boar head. Braised boar head must be refrigerated overnight.

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  • Eat Your Books

    Seasoned boar head must be refrigerated 6-24 hours. Can substitute pig head for boar head. Braised boar head must be refrigerated overnight.

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