Maple miso spatchcocked chickens from Kitchen Party: Effortless Recipes for Every Occasion (page 125) by Mary Berg

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Notes about this recipe

  • averythingcooks on November 29, 2023

    I roasted 1 chicken for the 2 of us and had to use white miso (in place of red) and it was really good. We made some cuts in the skin so that when we smeared the maple-miso mixture over the chicken at the 1/2 way point, we got some contact directly with the meat. We enjoyed this beside roasted carrots & a green salad and agreed that it was one of the better spatchcocked chicken recipes we've made.

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