Blue cheese polenta from Kitchen Party: Effortless Recipes for Every Occasion (page 132) by Mary Berg

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on December 05, 2023

    This was a delicious base for our glazed short rib "stew" last night. I probably lifted the lid and stirred more than she intended (worried about sticking) but it was still thick, creamy & smooth as promised and we loved the kick of the blue cheese. Yet another infinitely repeatable polenta/grits idea.

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