Canadian baked beans from Kitchen Party: Effortless Recipes for Every Occasion (page 207) by Mary Berg

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Navy beans soak overnight.

  • averythingcooks on November 16, 2022

    This does take some planning as you soak the beans overnight, slow cook them the next day and then refrigerate them over night to reheat on day 3....and they are really good. I did turn the slow cooker up to high at around 6 hours (old beans??) to get them softer and I was surprised at how saucy the end product was but we scooped them out taking however much sauce we each wanted and the interplay of BBQ sauce, maple syrup & mustard was just how we like them. Easy choice for a repeat.

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