Buttermilk biscuits from Kitchen Party: Effortless Recipes for Every Occasion (page 220) by Mary Berg

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on June 19, 2023

    I had high hopes here, but this is the 1st recipe from MB that I struggled with. She says the dough should be "very sticky" (to the point of adding more buttermilk to ensure this). Well, after the 1st addition of buttermilk it was...crazy sticky (ie wet) and basically impossible to handle at all. I tried it on the "very well floured surface" but had to return it to the bowl (which itself was not easy) and slowly began stirring in more (and more!) flour until I had something even remotely possible to handle. I kept going and ultimately cut my circle into 6 wedges. They did bake up very tall and they are actually pretty good BUT the journey to get there was not easy :) I can not see how that flour : buttermilk ratio can work.

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