Herb salad with my go-to dressing from Kitchen Party: Effortless Recipes for Every Occasion (page 228) by Mary Berg

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on January 16, 2022

    I made this dressing for a different base salad (green leaf lettuce with red onions, celery and red peppers). With its mix of both Dijon & grainy mustard, RWV, shallots and the surprise of herbes de province, we loved it and I would make it again for sure.

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