Tarragon creamed corn from Collards and Carbonara: Southern Cooking, Italian Roots (page 154) by Andrew Ticer and Michael Hudman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kduncan on October 19, 2020

    For the amount of Parm in this I expected it to be much cheesier, but it wasn't. I enjoyed the dish, but my SO was disappointed due to the lack of cheese-ness.

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