Sunday roast of shellfish and potatoes from Butcher + Beast: Mastering the Art of Meat (page 241) by Angie Mar and Jamie Feldmar

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Drawn langoustine butter; Roasted garlic aioli; Yuzu cocktail sauce; Juniper mignonette

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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