Fall game sea pie (Cipaille) from Butcher + Beast: Mastering the Art of Meat (page 256) by Angie Mar and Jamie Feldmar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dried cannellini beans must soak in water 4 hours. Pie filling must be refrigerated overnight.

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