Coconut rice from Far Flung Floyd: Keith Floyd's Guide to South-East Asian Food (page 176) by Keith Floyd

  • coconut milk
  • long-grain rice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on April 18, 2020

    Simple but delicious coconut rice recipe. I used one standard tin of coconut milk and halved the quantity of rice. Don't need to add salt.

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