How to make egg pasta dough from Pasta Grannies: The Secrets of Italy's Best Home Cooks (page 18) by Vicky Bennison

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute plain flour for 00 white flour.

  • Baxter850 on January 06, 2026

    Nice dough, easy to work with. A bit wet but everything came out great.

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