Luciana's umbricelli with "fake ragù" from Pasta Grannies: The Secrets of Italy's Best Home Cooks (page 76) by Vicky Bennison

  • parsley
  • tomato passata
  • Show all ingredients...

  • EYB Comments

    Can substitute plain flour for soft wheat 0 flour, and Parmigiano Reggiano cheese for pecorino cheese.

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Notes about this recipe

  • Eat Your Books

    Can substitute plain flour for soft wheat 0 flour, and Parmigiano Reggiano cheese for pecorino cheese.

  • KarinaFrancis on June 11, 2023

    I made these to go with the sauce on the previous page. I really wasn’t sure it would work with regular flour but it did. Will try these again

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