Quintina's gnocchetti with chickpeas from Pasta Grannies: The Secrets of Italy's Best Home Cooks (page 116) by Vicky Bennison

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute leftover meat ragù for tomato passata.

  • spatterson88 on February 20, 2021

    This made a little more gnocchetti than we would have liked. I used a leftover pork ragu from a different recipe and added a can of diced tomatoes. Delicious and we will make again.

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