Roast onions, figs, watercress and blue cheese from The Guardian Feast supplement, October 5, 2019 (page 15) by Thomasina Miers

  • figs
  • blue cheese
  • Show all ingredients...

  • EYB Comments

    This recipe appears online as "An autumn salad of roasted red onions, figs, blue cheese and walnuts".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears online as "An autumn salad of roasted red onions, figs, blue cheese and walnuts".

  • chawkins on August 22, 2021

    Great salad for my home grown figs and red onion. Did not have watercress, used spinach instead.

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