Potato, Parmesan and salami cakes from The Guardian Feast supplement, October 5, 2019 (page 21) by Rachel Roddy

  • Parmesan cheese
  • nutmeg
  • parsley
  • watercress
  • eggs
  • potatoes
  • salami
  • fine breadcrumbs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears online as "Potato, Parmesan and salami cakes with watercress".

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