Clementine cake from The New Way to Cake: Simple Recipes with Exceptional Flavor (page 103) by Benjamina Ebuehi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nancy402 on March 06, 2021

    This turned out very well. Moist and tasty. Baked in springform pan as there was too much batter for my regular cake pan.

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