Fig, blackberry & tahini cake from The New Way to Cake: Simple Recipes with Exceptional Flavor (page 130) by Benjamina Ebuehi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Laurel21 on September 09, 2021

    I made them for my 50th birthday, it's delicious! I made them individual and swapped the blackberries for raspberries. It was difficult for me to unmold, so next time I will do it in a large mold with silicone paper.

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