Baked eggs Spanish-style from Duchess at Home: Sweet & Savoury Recipes from My Home to Yours (page 51) by Giselle Courteau

  • shallots
  • spinach
  • parsley
  • tomatoes
  • Champagne vinegar
  • eggs
  • Manchego cheese
  • cream
  • Iberico ham
  • sliced almonds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pine nuts for sliced almonds, serrano ham for Iberico ham, and Parmesan cheese for Manchego cheese.

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