Chocolate pots from Duchess at Home: Sweet & Savoury Recipes from My Home to Yours (page 74) by Giselle Courteau

  • whipping cream
  • dark chocolate
  • egg yolks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Errata from author website: Page 74 - step 4 Cook until the temperature reaches 82°C (180°F). Page 75 - step 7 When it has cooled to about 45°C (115°F)...

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