Chocolate pots from Duchess at Home: Sweet & Savoury Recipes from My Home to Yours (page 74) by Giselle Courteau

  • whipping cream
  • dark chocolate
  • Show all ingredients...

  • EYB Comments

    Errata from author website: Page 74 - step 4 Cook until the temperature reaches 82°C (180°F). Page 75 - step 7 When it has cooled to about 45°C (115°F)...

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  • Eat Your Books

    Errata from author website: Page 74 - step 4 Cook until the temperature reaches 82°C (180°F). Page 75 - step 7 When it has cooled to about 45°C (115°F)...

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