Silvana's potato ravioli from Mugello from Pasta Grannies: The Secrets of Italy's Best Home Cooks (page 172) by Vicky Bennison

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground wild boar for ground beef steak, and plain flour for Italian 00 flour.

  • twoyolks on January 04, 2026

    I liked but did not love these. In the end, potatoes as a filling for ravioli just didn't appeal greatly to me. It felt like eating mashed potatoes with a ragu.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.