You pick a vegetable! (with olive oil, anchovies, and hard cheese) from Cooking for Good Times: Super Delicious, Super Simple (page 18) by Paul Kahan and Rachel Holtzman

  • lemons
  • raw vegetables of your choice
  • Show all ingredients...

  • EYB Comments

    Can substitute hard salty cheese for Parmigiano Reggiano cheese, and the book's "Ciabatta" for crusty bread. See recipe for raw vegetable suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute hard salty cheese for Parmigiano Reggiano cheese, and the book's "Ciabatta" for crusty bread. See recipe for raw vegetable suggestions.

  • jenmacgregor18 on November 06, 2019

    I chopped the anchovy in small pieces so I wouldn't get too big a bite. And used, celery, fennel & radicchio & grana padano. a great balanced salad. None of the flavors overwhelmed; all worked well together. The more I ate it, the more I liked it. Very good. I really like the possibilities of this with all other options too.

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