Salmon escabeche from Cooking for Good Times: Super Delicious, Super Simple (page 36) by Paul Kahan and Rachel Holtzman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute jalapeño chiles for Fresno chiles. Can use the book's "Ciabatta" recipe.

  • blintz on November 23, 2020

    This is a fabulous fun way to serve salmon. In the oven, it never got the grilled look of the photo, but it didn’t matter because all the (simple) elements tasted so good together. Would work for any firm fish. Definitely follow the end note and add garlic to the toasts.

  • jenmacgregor18 on October 26, 2019

    Easy to put together and it works really well. Delicious. This is one of those dishes that is more than the sum of its parts. D & I both loved it.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.