Sourdough challah from Modern Sourdough: Sweet and Savoury Recipes from Margot Bakery (page 46) by Michelle Eshkeri

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Begin recipe 2 days ahead.

  • Astrid5555 on April 26, 2020

    This challah is a real labor of love. All in all it takes 3 days to complete the recipe. It would have been nice to have had some kind of time schedule in the recipe head note. I had not read through all of the 2 page recipe before I started and ended up having to put the dough into the fridge twice overnight to fit it into my schedule (and this while self-quarantaining anyway). The end result has a much denser crumb than my go-to yeast challah bread which takes probably only 2 hours to make. It tastes nice but is not worth the time investment. Ok to try as a covid-19 sourdough project though.

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