Homemade hot sauce from The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine (page 62) by Justin Devillier and Jamie Feldmar
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Fresno chiles
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distilled white vinegar
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EYB Comments
Can substitute red jalapeño chiles for Fresno chiles. Must ferment 4 days to 2 weeks.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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