Summer berry pie from The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More (page 32) by America's Test Kitchen Editors

  • red currant jelly
  • blackberries
  • Show all ingredients...

  • EYB Comments

    Can substitute apple jelly for red currant jelly.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute apple jelly for red currant jelly.

  • Shewi128 on September 06, 2022

    The presentation of this pie is great. It's beautiful when you look at it, with the fresh berries at the top. The dairy-free berry pudding/puree thing also added some interest. However, it all fell apart (literally) when you cut open the pie. The pieces did not hold together, including the graham cracker crust. It would also greatly benefit from whipped cream. All in all, look was good, but the end result was not. I would not make this again. I'm disappointed because I've had this on my "to-bake" list forever.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.