Free-form fruit tart with apricots and blackberries from The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More (page 36) by America's Test Kitchen Editors

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Notes about this recipe

  • cynthia_lx08f9 on February 17, 2026

    This might be one of the best pies I’ve ever made. The apricots are so good baked. I’ll never waste summer apricots on jam again!

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