Chocolate cream pie from The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More (page 42) by America's Test Kitchen Editors

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Notes about this recipe

  • Tweedles81 on December 09, 2025

    This was a show-stopping pie! It was incredibly easy to make, and everyone devoured it, kids and adults alike! I used a Ghirardelli 60% chocolate bar and Baker’s brand for the unsweetened chocolate. I also grated some additional Ghirardelli chocolate on top of the whipped cream for a sophisticated look. This will be one of my go-to desserts from now on!

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