Butternut, feta, eggs from Greenfeast: Autumn, Winter (page 24) by Nigel Slater

  • feta cheese
  • groundnut oil
  • parsley
  • butternut squash
  • thyme
  • eggs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for groundnut oil, and courgettes for butternut squash.

  • SheilaS on January 16, 2021

    I'm glad I tried these but I wouldn't bother making them again. I reduced the feta by 1/3 but should have cut in in half as they were still too salty and cheesy for my taste. I also should have added another egg as I didn't have nearly as much batter as is shown in the photo. I had to use a scissors to cut the very long squash strands generated by the spiralizer in order to make reasonably sized fritters.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.