Butternut, feta, eggs from Greenfeast - Autumn, Winter (page 24) by Nigel Slater

  • thyme
  • eggs
  • Show all ingredients...

  • EYB Comments

    Can substitute vegetable oil for groundnut oil, and courgettes for butternut squash.

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Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for groundnut oil, and courgettes for butternut squash.

  • Tealismyname on April 17, 2023

    I thought these were delcious and I would make again-- really nice with hummus. We just shredded the squash as I don't have a spiraliser. I cut the feta by 1/3 and thought it was great! I used the leftover squash for a butternut squash soup from Falastin

  • SheilaS on January 16, 2021

    I'm glad I tried these but I wouldn't bother making them again. I reduced the feta by 1/3 but should have cut in in half as they were still too salty and cheesy for my taste. I also should have added another egg as I didn't have nearly as much batter as is shown in the photo. I had to use a scissors to cut the very long squash strands generated by the spiralizer in order to make reasonably sized fritters.

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