Jerusalem artichokes, pistachios, grapes from Greenfeast: Autumn, Winter (page 32) by Nigel Slater

  • shallots
  • lemons
  • parsley
  • pistachio nuts
  • sultanas
  • Jerusalem artichokes
  • black grapes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute potatoes or parsnips for Jerusalem artichokes.

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