Black bottom pie from The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More (page 54) by America's Test Kitchen Editors

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jluvs2bake on March 14, 2021

    Detailed instructions, as expected from ATK, resulting in perfect pie :) I was concerned my rum custard was excessively wobbly, but once the egg white mixture was added and it all chilled, it set up perfectly. The pie is good but rich -- I would recommend small slices to start with! I used a 10" pie plate instead of 9", and it worked fine.

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