Rhubarb custard pie from The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More (page 73) by America's Test Kitchen Editors
- rhubarb
- eggs
- all-purpose flour
- butter
- sugar
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.