Rhubarb custard pie from The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More (page 73) by America's Test Kitchen Editors

  • rhubarb
  • eggs
  • all-purpose flour
  • butter
  • sugar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stef on May 30, 2020

    We really liked this pie but I wonder why it's called a custard pie. The final result is that the juices become a nice thick sauce.

  • Shewi128 on January 10, 2020

    Did not like. The custard never full set up and was loose. The layers were not separate between the custard and rhubarb. Will not make again.

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