Plum-ginger pie from The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More (page 112) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • EatinSnax on April 22, 2025

    Another delicious recipe from this book. The whole wheat crust was a little harder to roll out, but it held it‘s shape well during baking, and was very tender. It didn’t like the flavor as much as a traditional crust, but it was still tasty and interesting. The plum filling had a nice texture and bright flavor. Excellent with ice cream.

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