Fresh fruit tart from The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More (page 146) by America's Test Kitchen Editors

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Notes about this recipe

  • EatinSnax on July 25, 2025

    This is delicious and a little simpler to make than the traditional versions of this dessert that use pastry cream. I actually prefer this mascarpone filling to pastry cream anyway, so win-win! The instructions for arranging the fruit make for easier slicing, but I chose anarchy instead of arrangement. Either way, it’s a easy showstopper dessert.

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