Butter beans and rice from The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine (page 123) by Justin Devillier and Jamie Feldmar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried red beans for dried butter beans; and guanciale, pancetta, or salt pork for bacon. Dried butter beans must soak in water 10-12 hours.

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