Sourdough bagels from Modern Sourdough: Sweet and Savoury Recipes from Margot Bakery (page 62) by Michelle Eshkeri

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Begin recipe 2 days ahead.

  • Astrid5555 on April 02, 2021

    For a soudough recipe these are quite uninvolved and the dough is great to work with. They were much denser than my ususal yeasted bagels but the whole family still enjoyed these. Froze half of the baked bagels, curious to see how they hold up.

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