Poppy seed babka from Modern Sourdough: Sweet and Savoury Recipes from Margot Bakery (page 113) by Michelle Eshkeri

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Begin recipe 2 days ahead.

  • Astrid5555 on February 07, 2021

    Used half a brioche dough for this recipe. Be careful not to overproof the dough, stated proofing times are too long or you might end up with an overproofed babka. Beautiful to work with and really good.

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