Brussels sprouts, smoked mozzarella, dill from Greenfeast: Autumn, Winter (page 72) by Nigel Slater

  • Brussels sprouts
  • double cream
  • dill
  • breadcrumbs
  • smoked mozzarella cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cabbage, cauliflower, or kale for Brussels sprouts; and blue cheese of your choice for smoked mozzarella cheese.

  • Tealismyname on May 03, 2021

    I used blue cheese but now that I've managed to get ahold of smoked mozzarella, I can see how great that would be! Made this quite a few times this winter

  • Jojobuch on June 07, 2020

    As suggested, I added some cooked pasta, which made for a satisfying meal - great flavor with the smoked mozzarella and sprouts; I only added half the cream, which was still plenty.

  • FJT on March 06, 2020

    I made the version with blue cheese, a creamy gorgonzola; probably because the cheese was so creamy the dish cooked in 15 minutes. I also added gnocchi (one of the variations suggests adding cooked pasta) and feel that without it this would have been a side dish rather than a meal in itself. Both really liked it and I'm sure I'll make it again at some point.

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