Potatoes, Brussels sprouts from Greenfeast: Autumn, Winter (page 106) by Nigel Slater

  • Brussels sprouts
  • double cream
  • garlic
  • baking potatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sweet potatoes for potatoes. See recipe for variations.

  • gamulholland on March 14, 2021

    This is really good, even served casserole style and not back in the potato skins. :). The garlic cream is what made it amazing— it would be wonderful on pasta or bread or anything savory, really. I made this as a side dish and my husband made chicken and despite being a total meat-lover, he liked this better than his chicken recipe, which was a surprise.

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