Graham cracker crust from The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More (page 334) by America's Test Kitchen Editors

  • store-cupboard ingredients
  • graham crackers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ldyndiuk on August 17, 2024

    I’ve made this crust twice and have been disappointed. It doesn’t really make enough to adequately line the pie plate, and it slumps down when I bake it. I found a much better recipe online at Sally’s Baking Addiction, which uses more graham crackers and a higher ratio of graham crackers to butter, and bakes at a higher temperature for a shorter time. Those things all seemed to make for a much better crust.

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